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Good Links ...
Recommended Reading
- Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) by Marion Nestle
- The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
- The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture) by Susan Allport
- The China Study by T. Colin Campbell
- Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- Mindless Eating by Brian Wansink
- In Defense of Food: An Eater's Manifesto by Michael Pollan
- Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben
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